Sex in history by Tannahill, Reay. Publication date Topics Sex customs Publisher New York: Stein and Day Collection inlibrary; printdisabled; internetarchivebooks; china Digitizing sponsor Internet Archive Contributor Internet Archive Language English. Sex in History. Reay Tannahill. Abacus, - Sex - pages. 0 Reviews. Drawing on art. Book description. SEX IN HISTORY chronicles the pleasures- and perils- of the flesh from the time of mankind's distant ancestors to the modern day; from a sexual act which was bried, crude and purposeful, to the myriad varieties of contemporary sexual mores.
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London. Customer Reviews An enthralling world history of food from prehistoric times to the present. Draws on the findings of anthropology, archaeology, biochemistry, physiology, psychiatry, art, literature, and theology to place human sex into its social and moral contexts throughout history. Add to Cart. Buy Now. Add to Wishlist. Item Price. $ Sex in History. by Tannahill, Reay. Seller. item 6 Sex in History by Reay Tannahill 6 - Sex in History by Reay Tannahill. $ Free shipping. item 7 Sex in history 7 - Sex in history. $ Free shipping. See all 19 - All listings for this product. Ratings and Reviews. Write a review. out of 5 stars based on 1 product rating.
Sex in history by Reay Tannahill, Reay, , Stein and Day edition, in English. The purpose of this book is to place the human sex drive and it's social and moral consequences in their widest historical perspective, taking in the whole panorama of sexual attitudes, customs, and practices in all the world's major civilizations from earliest times until the present day. Do not SEX IN HISTORY |Reay Tannahill4 try them even with the simplest essay. In most cases, they deliver content that cannot satisfy even the lowest quality standards. Opt for us and feel a whole new and satisfactory writing experience.
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