Slight wear. May have minor sticker residue, marks, or writing. Our service is second to none because we use easy to remove inventory tags and ship every day so your book arrives quicker! As an independent bookstore in the Midwest, we thank you. · When Reay Tannahill began working on the book that became “Food in History,” she was entering virgin territory. No one before her had. Surveys the evolution of man’s diverse gastronomic habits, customs, and traditions against their cultural and historical background. Highly recommended for any foodie history bltadwin.ru: Taugore Zolojas. 11 rows · Food in history by Reay Tannahill, unknown edition, First Sentence "In the very earliest 2/5(1).
Hardcover, Food in History - Hardcover () by Reay Tannahill. Crown Publishing Group (NY) ISBN: ISBN It's written in a very accessible, style, and I appreciated the author's dry wit. Food in History by Reay Tannahill. An enthralling world history of food from prehistoric times to the present. Food in History. At this time of this writing, there are only 16 1-star reviews and 55 2-star reviews. Food in History by Reay Tannahill and a great selection of related books, art and collectibles available now at bltadwin.ru
Food in history by Reay Tannahill, unknown edition, First Sentence "In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians.". Slight wear. May have minor sticker residue, marks, or writing. Our service is second to none because we use easy to remove inventory tags and ship every day so your book arrives quicker! As an independent bookstore in the Midwest, we thank you. She covers the history of food, from agricultural to culinary to cultural aspects, in most of the world's major societies from neolithic times to the late 20th century (the book was last revised in the s).
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